FLAVORS
Cake Flavors
Apple
Almond
Bailey's
Banana
Blackberry
Cappuccino
Carrots
Cherry
Chocolate (regular or dark)
Coconut
Cookie and Cream
Hazlenut
Lemon
Irish Cream
Mocha
Orange
Peanut Butter
Pecan
Pumpkin (seasonal)
Red Velvet
Snickerdoodle
Strawberry
Vanilla (yellow/white)
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Cheesecakes
As shown to the left as well as:
Chocolate Chip
Praline w/Vanilla Wafer Crust
Pumpkin/Gingersnap Crust
White Chocolate/Lime Ribbon w/Graham Cracker Crust
Frostings
I make a European style buttercream as well as a modern style buttercream. The norm is Italian Style which is silky smooth. There are several others available: German & French (which have egg yolks so more custardy) and Swiss. Typically, I do not use shortening so this is the real deal which is evident in the taste.
Most of the cake flavors are available as frosting as well as the following:
Brown Sugar Cinnamon (for the Snickerdoodle cake)
Caramel
Maple
Mint
Cream Cheese
Cupcakes
Available filled or unfilled
